Since August of 2015, I have been working on a farmers market for my little town. It was born over cocktails, as most great projects are. I expressed out loud what my friends were wishing for. Then the project began. The team worked at getting the permits, location, vendors, and I built the website and… Continue reading Next Project
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Culinary Schools and the Reality of Food Service
Le Cordon Bleu to Close all US Schools The reality of food service is that a degree is not a requirement. But a degree from a reputable school doesn’t hurt. About 9 years ago, I was in a situation that required I make some serious changes in my life. After a series of medical crisis… Continue reading Culinary Schools and the Reality of Food Service
More about Evolutionary Eats
Something came across my line of sight today. A company with a very similar name is now providing a service that was never in my list of tasks; however I think the concept is interesting. It prompted me and really gave a kick in the backside to better define the goals. Evolutionary Eats is for… Continue reading More about Evolutionary Eats
Tequila!
It’s National Tequila Day. Anyone who knows me knows of my love and appreciation of tequila – especially top notch reposados and ańejos. Friends joke and often covet the collection. I am a sipper, but a good cocktail is also a great way to enjoy tequila. Today I give you two new, but similar cocktails,… Continue reading Tequila!
Welcome to Evolutionary Eats: A Study of Grub
I established Evolutionary Eats as a food shopping and cooking blog and maker of YouTube videos. Expansion includes service individualized to our clients needs. We believe that all food has value, but some is just better. Our goal is to empower our clients with the tools to make the best food choices for their families… Continue reading Welcome to Evolutionary Eats: A Study of Grub